This chain’s three San Diego County locations serve up vegan versions of diner faves
like chicken and waffles, burgers, mac and
cheese, wraps and tacos.
POINT LOMA FISH SHOP
Mix and match seafood, seasonings and styles
at this indoor-outdoor spot. The possibilities
are virtually endless.
This downtown café prides itself on modern,
organic Mexican cuisine. Think healthy,
elevated versions of tacos, burritos, bowls and
salads made with local ingredients.
This Del Mar hot spot offers made-from-scratch
dishes that will appease everyone, whether
you’re vegetarian, vegan, paleo, gluten-free or
into healthy eats. Try their avocado toast with
egg and black sesame seeds or the Thai cashew
quinoa bowl with fresh veggies.
Enjoy sandwiches on freshly baked bread,
Neapolitan-style pizza and house-made pastas,
all made with seasonal local ingredients, at this
downtown counter-service bistro.
Roll up to the counter at this coastal North
County market and order a sandwich or burrito made with their famous Cardiff Crack
(grilled burgundy pepper tri tip).
Go green with a salad, sandwich or tasty
entrée plate from any of this California chain’s
four San Diego locations.
Local ingredients, creative combinations and
maximum flavor are in the spotlight at this
Leucadia sandwich shop. Opt for the hamachi
salad sandwich with yellowtail or fresh bur-rata with tomatoes, onion, basil and arugula
Chef-inspired dishes made
from scratch are served up
cafeteria style in mere min-
utes at these cafés in Carls-
bad, Del Mar and La Jolla.
This popular Bankers Hill
ELEVATED FAST-CASUAL EATERIES ARE PERFECT FOR GRABBING
lunch spot uses organic
seasonal ingredients in its
signature dish, and also
offers its own take on
salads, sushi and bowls.
ramen, like fish,
spam and pork
plates and daily
specials. Try their
unusual fillings like
ham hock and peas,
crispy pig with
ginger and garlic,
or smoked fish with
Grab & Go
A QUICK BITE BEFORE HITTING ONE OF SAN DIEGO’S WORLD-